Responsibilities:

• Welcome guests in to the Restaurant
• Greet and coordinate the seating of the guests
• To take orders, serve, set and clear tables
• Ensure customer's orders are efficiently processed
• Promote the restaurant by establishing and maintaining a regular customer base
• Maintain the general cleanliness and orderliness of the restaurant
• Participate in the monthly stock takes of the Restaurant
• Able to multi-task and take on additional duties as it arises