Responsibilities:

• Full-time
• Responsible for the preparation of all pastry products
• Prepares pastries as per the Pastry Chef’s instructions
• Prepare equipment for the baking process
• Ensure production runs smoothly, effectively, and accurately
• Other miscellaneous duties

Requirements:

• Minimum 2 years of relevant experience
• Able to start work immediately or within short notice
• Singaporeans or Singapore PR are preferred