Responsibilities

• Ensure production runs smoothly, effectively and accurately
• Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
• Maintain a high standard of hygiene and health and safety
• Other miscellaneous duties

 

Requirements:

• Specialising in California cuisine
• Willing to relocate and work full-time in Singapore
• Minimum 5 years of relevant experience
• Willing to work split shifts
• Able to start work immediately or within short notice
• Fast learner, able to work in a fast-paced environment