Responsibilities:

• Responsible in ensuring the smooth operation of the Restaurant
• Effective management of employees
• Maintain high customer satisfaction

Requirements:

• Singaporeans/foreigners are welcome to apply
• Candidates must possess excellent verbal and communication skills in order to liaise with customers
• Prior experience in the F&B industry would be an advantage
• Candidates must possess excellent operational knowledge in the F&B industry
• Able to work well individually as well as in a team