Responsibilities:

• Supervision of waiting staff
• Take restaurant bookings
• Prepare and lay out the tables
• Serve food and drinks
• Prepare and lay out the tables
• Other miscellaneous duties

Requirements:

• Minimum 3 years of relevant experience
• Good communication skills
• Able to converse in English
• Able to start work immediately or within short notice
• Only Singaporeans, Singapore PR and Malaysians need apply